CHOCOLATE DAY!

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Enjoy this day by eating a proper amount of chocolate without remorse and guilt! Chocolate has become one of the most popular food types and flavors in the world. Chocolate chip cookies have become very common and very popular in most parts of Europe, as well as North America. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used to produce chocolate milk and hot chocolate.

Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Roughly two-thirds of the entire world’s cocoa is produced in West Africa, with 43% sourced from Côte d’Ivoire, where child labor is a common practice to obtain the product. According to the World Cocoa Foundation, some 50 million people around the world depend on cocoa as a source of livelihood.

Several types of chocolate can be distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

The health effects of chocolate refer to the possible beneficial physiological effects of eating chocolate. For example, cocoa and dark chocolate may support cardiovascular health. Other effects under preliminary research include reduced risks of cancer. (from www.cute-calendar.com)

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