Ice Cream Day

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Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard,” “frozen yogurt,”  “sorbet,” “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.

Most varieties of ice cream contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colorings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped. By the way, National Ice Cream Day is observed in the U.S. on July 20th. (from: Wikipedia and www.cute-calendar.com

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